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Woman's Day
Sweet and Sour Pork and Vegetable Stir-Fry
Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.
183
2
30 min
TOTAL TIME
360
CALORIES
$1.84
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 whole carrots
kosher salt and pepper
to taste
1 whole red bell pepper
2 whole scallions
1 cup long-grain white rice
2 tbsp canola oil
1 cup bean sprouts
2 tbsp hoisin sauce
1 tbsp lime juice
1/2 lbs pork tenderloin
Directions
10 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Woman's Day
Health Info
Macros
50g
CARBS
9g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Sweet And Sour Pork Recipe
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Frequently Asked Questions
What is Sweet and Sour Pork?
What are the main ingredients needed for Sweet and Sour Pork?
What kind of pork should I use for Sweet and Sour Pork?
Can I use different vegetables for Sweet and Sour Pork?
What's the best way to cook the pork for Sweet and Sour Pork?
How do I thicken the sweet and sour sauce?
How do I prevent the pork from becoming tough?
How long can I store Sweet and Sour Pork leftovers?
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