Name: Super-Simple Chocolate Frosting
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 teaspoons vanilla extract; 1 3/4 cups unsweetened cocoa Dutch-process or natural; 1/8 teaspoon salt; 16 tablespoons unsalted butter softened; 1 1/2 cups confectioners' sugar; 2 cups confectioners' sugar sifted; 1 teaspoon espresso powder optional for enhanced chocolate flavor; 1 cup heavy cream at room temperature

chocolate frosting

Can I add melted chocolate to my chocolate frosting?

How can I make my chocolate frosting taste like dark chocolate?

Can I make the chocolate frosting less sweet?

Can I use chocolate frosting as a filling?

Can I add flavourings to my chocolate frosting?

Is there a vegan option for chocolate frosting?

A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics. We made it with both natural and Dutch-process cocoa, and the natural cocoa was the hands-down winner for flavor.

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Baking Additives

gram

dutch process cocoa powder

Seasonings

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

Coffee

Instant Espresso

Creams & Creamers

heavy cream

Selenium

Minerals

Manganese

Copper

Calcium

Vitamin B6

Vitamins

Pantothenic acid (B5)

Riboflavin (B2)

Trans fatty acids

Vitamin A

Vitamin C

Lactose

Carbohydrates

Zinc

Sodium

Potassium

Iron

Sugar

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Niacin (B3)

Dietary Fiber

Beta-carotene

Cholesterol

Thiamin (B1)

Phosphorus

Magnesium

Protein

Simply the BEST Vegan Chocolate Frosting! It's buttery, chocolatey, and perfect for piping with NO shortening aftertaste.Â

Vegan Chocolate Frosting

Incredibly rich vegan chocolate frosting made in a blender with 6 whole food ingredients! Sweetened with dates, made creamy with cashew butter, and plenty of rich chocolate flavor from cacao powder. Perfect for cakes, brownies, quick breads, and more!

Vegan Chocolate Frosting 

You'll love this easy chocolate frosting recipe!  It's so fluffy and rich, and it whips up in a snap with just 6 simple ingredients.

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This is the BEST Chocolate frosting recipe! It’s a homemade chocolate buttercream frosting made with cocoa powder. It’s the perfect chocolate frosting for piping cupcakes and for decorating cakes

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A simple chocolate frosting recipe that will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! Be sure to check out the how-to video!

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Creamy, rich vegan chocolate frosting made with 5 simple ingredients! Naturally sweetened with dates, infused with nut butter, and perfect for both raw and baked desserts!

Date-Sweetened Chocolate Frosting

This rich and delicious chocolate frosting is perfect for piping or spreading and is made with simple ingredients you likely have on hand. 

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Kittencal's Chocolate Frosting/Icing

Super-Simple Chocolate Frosting

Baking Goods

Dairy

Beverages

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A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics. We made it with both natural and Dutch-process cocoa, an

Super-Simple Chocolate Frosting

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