Name: Super Moist Chocolate Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 teaspoons pure vanilla extract; 1/2 cup (100g) packed light brown sugar; 1/4 teaspoon salt; 3/4 cup (95g) all-purpose flour (spoon & leveled); 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (42g) unsweetened natural cocoa powder; 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 cup (120ml) buttermilk, at room temperature*

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

brown sugar

Seasonings

salt

Flour & Meal

all purpose flour

eggs

sugar

Baking Additives

unsweetened cocoa powder

Oils

vegetable oil

Rising Agents

baking soda

baking powder

buttermilk

Cholesterol

Calcium

Minerals

Sodium

Trans fatty acids

Sugar

Carbohydrates

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Copper

Selenium

Riboflavin (B2)

Zinc

Thiamin (B1)

Vitamin D

Vitamin B6

Choline

Phosphorus

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Potassium

Iron

Dietary Fiber

Protein

Saturated Fat

Folic Acid (B9)

Dietary Folate Equivalents

These chocolate cupcakes are simply irresistible, with their moist, tender crumb and rich chocolate flavor. They're easy to make and perfect for any occasion!

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Preheat oven to 200°C/400°F. Roughly chop chocolate. In a small saucepan, melt chocolate over low heat. Add butter and stir until well mixed. Add eggs to standing mixer and beat with sugar, vanilla bean seeds, and a pinch of salt until frothy. Then, add flour and beat until smooth. Add melted chocolate and continue to beat until all ingredients are thoroughly combined.

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Super Moist Chocolate Cupcakes

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Super-Moist-Chocolate-Cupcakes-495490

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top wit

Super Moist Chocolate Cupcakes

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