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Served From Scratch
Super Easy Coconut Curry Shrimp
This Super Easy Coconut Curry Shrimp is full of flavor, has a great spicy kick, and is easy and simple enough for a weeknight meal.
26
30 min
TOTAL TIME
779
CALORIES
$6.67
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 tbsp fish sauce
4 cloves garlic
minced
1/4 cup fresh cilantro
minced
1/4 tsp crushed red pepper flakes
1 1/2 lbs shrimp
medium-to-large
salt and black pepper
to taste
1 tbsp curry powder
1 1/2 cups minced onion
1 tbsp fresh ginger
minced
2 tbsp peanut oil
1 cup coconut milk
Directions
7 STEPS
View Directions on Served From Scratch
Health Info
Macros
23g
CARBS
45g
FAT
73g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
PEANUTS
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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