Name: Super Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 white cake mix, baked as directed; 8 ounces non-dairy whipped topping; 12 ounces cream of coconut; 1 can sweetened condensed milk; 1 cup shredded coconut

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This beautiful and delicious cake comes together quickly with the use of cake mix. The best part - you can add jelly beans!

Milk

Wheat

Vegetarian

Baking Mixes

gram

white cake mix

Dessert Toppings

whipped topping

Canned & Dry Milk

canned coconut cream

milliliter

condensed milk

Baking Additives

unsweetened shredded coconut

Potassium

Minerals

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Water

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Copper

Vitamin C

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Coconut and Raspberry Cake

Super Easy Coconut Cake

Baking Goods

Condiment & Toppings

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Super Easy Coconut Cake

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