Name: Super Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 white cake mix, baked as directed; 1 cup shredded coconut; 8 ounces non-dairy whipped topping; 12 ounces cream of coconut; 1 can sweetened condensed milk

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This beautiful and delicious cake comes together quickly with the use of cake mix. The best part - you can add jelly beans!

Milk

Wheat

Vegetarian

Baking Mixes

gram

white cake mix

Baking Additives

sweetened shredded coconut

Dessert Toppings

whipped topping

Canned & Dry Milk

canned coconut cream

milliliter

condensed milk

Water

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Potassium

Sodium

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Copper

Vitamin C

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Super Easy Coconut Cake

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/super-easy-coconut-cake-2065985

Super Easy Coconut Cake

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