Name: Super Easy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup shredded coconut; 1 white cake mix, baked as directed; 12 ounces cream of coconut; 1 can sweetened condensed milk; 8 ounces non-dairy whipped topping

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This beautiful and delicious cake comes together quickly with the use of cake mix. The best part - you can add jelly beans!

Milk

Wheat

Vegetarian

Baking Additives

gram

unsweetened shredded coconut

Baking Mixes

white cake mix

Canned & Dry Milk

sweetened coconut cream

milliliter

condensed milk

Dessert Toppings

whipped topping

Selenium

Minerals

Riboflavin (B2)

Vitamins

Choline

Beta-carotene

Vitamin A

Potassium

Sodium

Manganese

Vitamin B6

Cholesterol

Sugar

Carbohydrates

Copper

Vitamin C

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Homemade Coconut Cake

I make this cake in a slow cooker and when I invert it, the top ends up being a darker brown and a little crunchy while the inside of the cake is light and very moist.

Triple Coconut Cake

This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. It's a coconut lover's dream come true!

Southern Coconut Cake

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Triple Coconut Rum Cake

Super Easy Coconut Cake

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/super-easy-coconut-cake-2065985

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