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Sunday Morning Chilaquiles
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
19
1
25 min
TOTAL TIME
436
CALORIES
$1.48
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 whole eggs
1/4 tsp ground black pepper
1 tsp oil
1 cup kraft mexican style shredded four cheese
with a touch of philadelphia
4 cups tortilla chips
1 tbsp fresh cilantro
4 whole green onion
1 can red enchilada sauce
1/2 whole avocado
1 tbsp butter
Directions
12 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
24g
CARBS
30g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?
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