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Sun-kissed Creamy Tomato Chicken

This tantalizing dish features succulent chicken breasts in a rich, creamy sun-dried tomato sauce, and comes together in an easy-to-follow recipe that's bound to impress.
1
49 min
TOTAL TIME
659
CALORIES
$1.98
PER SERVING
Sun-kissed Creamy Tomato Chicken
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Garlic
2 cloves garlic
minced
Fresh Basil
fresh basil
for garnishing
Salt
salt
to taste
Black Pepper
black pepper
to taste
Red Pepper Flakes
1/2 tsp red pepper flakes
Heavy Cream
1/2 cup heavy cream
Sun-dried Tomatoes
1/2 cup sun-dried tomatoes
chopped
Parmesan Cheese
1/2 cup parmesan cheese
grated
Dried Thyme
1/2 tsp dried thyme
Chicken Broth
3/4 cup chicken broth
Directions
9 STEPS
10 min
PREP TIME
39 min
COOK TIME
49 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Season both sides of the chicken breasts with salt and black pepper.
3
In an oven-proof skillet, heat olive oil over medium-high heat. Add chicken breasts to the skillet and sear them until golden brown, about 4-5 minutes per side. Remove chicken from the skillet to a plate and set aside.
4
Lower the heat to medium, add minced garlic to the skillet, and cook for 1 minute.
5
Add dried thyme, red pepper flakes, chicken broth, and heavy cream to the skillet, stirring continuously. Simmer for 5 minutes, stirring frequently.
6
Stir in chopped sun-dried tomatoes and grated parmesan cheese.
7
Return chicken breasts to the skillet and spoon sauce over them.
8
Transfer skillet to the preheated oven and bake for 15 minutes, or until chicken is cooked through.
9
Garnish with fresh basil leaves and serve the Sun-kissed Creamy Tomato Chicken alongside rice, pasta, or crusty bread for a complete, delicious meal.
Health Info
Macros
11g
CARBS
44g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK