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Whole and Heavenly Oven
Sun-Dried Tomato Smoked Salmon Pasta
Made entirely in one pot in under an hour, this sun-dried tomato smoked salmon pasta is easy to pull together on a weeknight and loaded with tangy tomatoes and smoked salmon in the most incredible creamy sauce.
104
1
40 min
TOTAL TIME
475
CALORIES
$2.67
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
2 cloves garlic
minced
1 medium shallot
minced
8 oz smoked salmon
torn into bite-sized pieces
1 cup baby spinach
firmly-packed
4 cups chicken broth
salt & pepper
to taste
1/2 cup dry white wine
1/2 cup sun-dried tomatoes
finely chopped
1 tsp lemon zest
1 tbsp unsalted butter
2 tbsp fresh parsley
minced
1 box pasta
1/3 cup heavy whipping cream
Directions
9 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
64g
CARBS
11g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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