Name: Sun-Dried Tomato Smoked Salmon Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 medium shallot, minced; 1/3 cup heavy whipping cream; 8 oz smoked salmon, torn into bite-sized pieces; 1 cup firmly-packed baby spinach; Salt and pepper to taste; 4 cups chicken broth; 1/2 cup dry white wine; 1 teaspoon grated lemon zest; 2 tablespoons fresh minced parsley; 1 tablespoon unsalted butter; 1 box pasta; 2 medium cloves garlic, minced; 1/2 cup oil-packed sun-dried tomatoes, finely chopped

Salmon Pasta

What kind of salmon should I use for salmon pasta?

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Made entirely in one pot in under an hour, this sun-dried tomato smoked salmon pasta is easy to pull together on a weeknight and loaded with tangy tomatoes and smoked salmon in the most incredible creamy sauce.

Milk

Fish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

shallot

Creams & Creamers

milliliter

heavy cream

Seafood

smoked salmon

Baby Spinach

Seasonings

Salt & Pepper

Stocks & Broths

chicken broth

Wine

sauvignon blanc white wine

Fresh Fruit

lemon

fresh parsley

Butter & Margarine

unsalted butter

Pastas & Noodles

dry pasta

garlic

Canned Vegetables

sun dried tomato

Trans fatty acids

Sodium

Minerals

Lactose

Carbohydrates

Vitamin D

Vitamins

Vitamin E

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Iodine

Beta-cryptoxanthin

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Sun-Dried Tomato Smoked Salmon Pasta

Produce

Dairy

Meat & Seafood

Baking Goods

Meal

Beverages

Pasta, Sauces, Grain

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