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The Almond Eater
Sun-Dried Tomato Salmon Skillet
This Sun-Dried Tomato Salmon is made in one skillet and ready in just 20 minutes! It's an easy, flavorful and healthy weeknight dinner that the whole family will love.
2
827
9
20 min
TOTAL TIME
423
CALORIES
$3.69
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
salt & pepper
to taste
3 tbsp parmesan cheese
2 cups spinach
2 tsp olive oil
4 whole salmon fillets
2 tbsp butter
2 tbsp sun dried tomato spread
1 cup milk
2 cloves garlic
1/3 cup vegetable broth
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Almond Eater
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Health Info
Macros
5g
CARBS
24g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
TREE NUTS
MILK
FISH
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