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The Almond Eater

Sun-Dried Tomato Salmon Skillet

This Sun-Dried Tomato Salmon is made in one skillet and ready in just 20 minutes! It's an easy, flavorful and healthy weeknight dinner that the whole family will love.
2
827
9
20 min
TOTAL TIME
399
CALORIES
$3.62
PER SERVING
Sun-Dried Tomato Salmon Skillet
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Ingredients
10 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
to taste
Parmesan Cheese
3 tbsp parmesan cheese
Spinach
2 cups spinach
Sun Dried Tomato Spread
2 tbsp sun dried tomato spread
Olive Oil
2 tsp olive oil
Salmon Fillets
4 whole salmon fillets
Garlic
2 cloves garlic
Butter
2 tbsp butter
Milk
1 cup milk
Vegetable Broth
1/3 cup vegetable broth
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Almond Eater
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Health Info
Macros
6g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH