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The Almond Eater

Sun-Dried Tomato Salmon Skillet

This Sun-Dried Tomato Salmon is made in one skillet and ready in just 20 minutes! It's an easy, flavorful and healthy weeknight dinner that the whole family will love.
2
827
9
20 min
TOTAL TIME
399
CALORIES
$3.62
PER SERVING
Sun-Dried Tomato Salmon Skillet
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
to taste
Parmesan Cheese
3 tbsp parmesan cheese
Spinach
2 cups spinach
Sun Dried Tomato Spread
2 tbsp sun dried tomato spread
Olive Oil
2 tsp olive oil
Salmon Fillets
4 whole salmon fillets
Milk
1 cup milk
Garlic
2 cloves garlic
Butter
2 tbsp butter
Vegetable Broth
1/3 cup vegetable broth
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
6g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH