Name: Sun-dried Tomato & Mushroom Turkey Patty
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound ground turkey (I use Jeanie-O); 8 oz sun-dried tomato in bottle with oil; sliced into small pieces; ¼ teaspoon garlic powder; ¼ teaspoon thyme; pinch of sea salt; ½ tablespoon minced garlic; ¼ cup fresh basil,; ¼ teaspoon black pepper; 4 oz baby portobello mushrooms; diced

Turkey Burger

What type of ground turkey should I use for turkey burgers?

How do I prevent my turkey burgers from being dry and dull?

How do I cook my turkey burgers to the right temperature?

How do I make my turkey burgers more juicy and tender?

What are some good toppings for my turkey burgers?

Paleo

Whole 30

Mediterranean

Poultry

gram

ground turkey

Canned Vegetables

sun dried tomato

Seasonings

garlic powder

dried thyme

sea salt

minced garlic

Fresh Vegetables

fresh basil

black pepper

Mushrooms

baby portobello mushroom

Cyanocobalamin (B12)

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamin A

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Beta-carotene

Vitamin K

Beta-cryptoxanthin

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Sun-dried Tomato & Mushroom Turkey Patty

Meat & Seafood

Produce

Baking Goods

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