Name: Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup shredded Parmesan cheese; 1/2 cup heavy cream; 8 oz mushrooms, sliced; 1/2 pound fettuccine pasta; 2 tablespoons olive oil; 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil); 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version); 1/2 cup half and half (may need to add another 1/2 cup); 3 garlic cloves, minced; 3.5 oz sun-dried tomatoes, diced; 2 cups boiling water

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

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Italian-style pasta made with easy ingredients.  Mushrooms and sun-dried tomatoes go exceptionally well together in this easy creamy pasta dish.  

Milk

Wheat

Cheese

gram

shredded parmesan cheese

Creams & Creamers

milliliter

heavy cream

Mushrooms

mushroom

Pastas & Noodles

fettuccine pasta

Oils

olive oil

Seasonings

dried basil

Stocks & Broths

chicken bouillon

half & half

Fresh Vegetables

garlic

Canned Vegetables

sun dried tomato

Water

water

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Vitamin A

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Copper

Insoluble Fiber

Soluble Fiber

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lactose

Calories

Sodium

Total monounsaturated fatty acids

Lycopene

Lutein+zeaxanthin

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Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

Meal

Beverages

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