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Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce

Italian-style pasta made with easy ingredients.  Mushrooms and sun-dried tomatoes go exceptionally well together in this easy creamy pasta dish.  
402
56,534
114
40 min
TOTAL TIME
557
CALORIES
$1.94
PER SERVING
Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce
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Ingredients
11 INGREDIENTS
4 SERVINGS
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Heavy Cream
1/2 cup heavy cream
Mushrooms
8 oz mushrooms
sliced
Boiling Water
2 cups boiling water
Fettuccine Pasta
1/2 lbs fettuccine pasta
Garlic
3 cloves garlic
minced
Half And Half
1/2 cup half and half
Olive Oil
2 tbsp olive oil
Chicken Bullion
2 cubes chicken bullion
Dried Basil
1 tbsp dried basil
Sun Dried Tomatoes
3 1/2 oz sun dried tomatoes
diced
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
62g
CARBS
27g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?