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Sumptuous Skillet Beef with Bell Peppers and Cheesy Rice
Indulge in a delightful one-pan meal that's full of flavors and ready in under an hour. This skillet dish features succulent ground beef, crunchy bell peppers, and a delightful mix of herbs, all covered in molten cheddar and colby cheese. Finish it off with fragrant fresh parsley, and each bite beco...
5
40 min
TOTAL TIME
340
CALORIES
$1.86
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 tsp dried oregano
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Brown the lean ground beef and yellow onion in a skillet over medium heat. Continue cooking until beef is fully crumbled, ensuring not to burn the onions.
2
Drain any excess fat from the skillet.
3
Stir in the green bell pepper and minced garlic. Saute for another minute.
4
Add the chopped tomatoes, long grain white rice, beef broth, tomato paste, dried basil, dried oregano, salt, and black pepper in the skillet. Stir it well combining all the ingredients.
5
Once mixed, bring the skillet to a boil, then cover with a lid and reduce heat to a simmer.
6
Allow the mixture to cook for about 20 minutes, until the rice is done.
7
Turn down the heat to low, remove the lid, and use a fork to fluff the rice.
8
Sprinkle the shredded cheddar colby blend cheese evenly on top. Cover the skillet again and let the cheese melt.
9
To finish, garnish the skillet with chopped fresh parsley before serving.
Health Info
Macros
26g
CARBS
13g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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