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Joy the Baker
Summer Tomato Pie
This summer tomato pie is the perfect way to take advantage of all the fresh tomatoes in season. It's a delicious combination of sweet and savory flavors that will make your taste buds dance!
2,424
428
2 hr 10 min
TOTAL TIME
494
CALORIES
$1.62
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
sea salt and black pepper
to taste
4 large eggs
1/3 cup buttermilk
cold
2 tbsp olive oil
1/2 cup cold unsalted butter
cut into small cubes
1 whole yellow onion
peeled and sliced
1 1/2 cups all-purpose flour
4 cloves garlic
skin removed and cloves smashed
2 tsp granulated sugar
2 tsp fresh thyme
1 cup ricotta cheese
1/4 cup fresh parsley
1/2 cup whole milk
2 pt cherry tomatoes
1/2 tsp salt
Directions
42 STEPS
1 hr 30 min
PREP TIME
40 min
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Joy the Baker
Health Info
Macros
32g
CARBS
35g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Southern Tomato Pie
Frequently Asked Questions
What is a Tomato Pie?
What ingredients do I need to make Tomato Pie?
Can I use canned tomatoes instead of fresh tomatoes?
Do I need to peel the tomatoes?
What kind of cheese is best for Tomato Pie?
How do I prevent a soggy crust?
Can I make Tomato Pie ahead of time?
What can I serve with Tomato Pie?
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