Name: Summer Tomato Pie
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Ingredients: sea salt and fresh cracked black pepper; about 2 pints cherry tomatoes; 4 large eggs; 1/3 cup cold buttermilk; 2 tablespoons olive oil; 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes; 1/4 cup coarsely chopped fresh parsley; 1 yellow onion, peeled and sliced; 4 garlic cloves, skin removed and cloves smashed; 2 teaspoons fresh thyme; 2 teaspoons granulated sugar; 1 heaping cup ricotta cheese; 1/2 cup whole milk; 1 1/2 cup all-purpose flour; 1/2 teaspoon salt

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

This summer tomato pie is the perfect way to take advantage of all the fresh tomatoes in season. It's a delicious combination of sweet and savory flavors that will make your taste buds dance!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

cherry tomato

eggs

milliliter

buttermilk

Oils

olive oil

Butter & Margarine

unsalted butter

fresh parsley

yellow onion

garlic

fresh thyme

Sugars & Sweeteners

sugar

Cheese

ricotta cheese

whole milk

Flour & Meal

all purpose flour

salt

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Selenium

Vitamin K

Vitamin E

Thiamin (B1)

Trans fatty acids

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

Summer Tomato Pie

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