Name: Summer Strawberry Tabbouleh with Cucumber & Mint
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 stems scallions; 1/3 cup fresh parsley; 2 tbsp good olive oil; 1/2 large cucumber; Juice and zest from 1 lemon; Salt & pepper to taste; 2 cups whole strawberries; 1/3 cup fresh mint; 1/4 cup feta cheese; 1 clove garlic; 1/2 cup pearl couscous

Tabbouleh

Do I need to soak the bulgur wheat before using it?

Can I make Tabbouleh without bulgur wheat?

What are the key ingredients for Tabbouleh?

How should I chop the herbs for Tabbouleh?

How long can I store Tabbouleh in the fridge?

What can I add to Tabbouleh to make it more flavorful?

In the summer, nothing beats a fresh strawberry tabbouleh as an easy side dish or weeknight dinner. This is fresh, wholesome and just absolutely addicting. Plus it's made with only simple ingredients, whip it up in minutes and thank me later :)

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

green onion

fresh parsley

Oils

milliliter

olive oil

cucumber

Fresh Fruit

lemon

Seasonings

Salt & Pepper

strawberry

fresh mint

Cheese

feta cheese

garlic

Grains & Rice

pearl couscous

Cholesterol

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Refreshing Mediterranean Tabbouleh

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Tabbouleh Recipe

This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

Lebanese Tabbouleh Salad

The classic Middle Eastern salad shifts from bulgur wheat to quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side.

Quinoa Tabbouleh Recipe

Crunchy, lemony, fresh, and filling—this hearty tabbouleh makes a fine lunch. If you’re packing it up to go, store the chickpeas separately so they’ll keep their crunch. Save the other avocado half; you’ll use it in the next day’s lunch. Keep the pit in the avocado half, and wrap it tightly with plastic wrap.

This Tabbouleh with Avocado Packs Half Your Daily Fiber

This cauliflower tabbouleh recipe may just because your new favorite low carb salad! Full of veggies, doused in a flavoring dressing, and taste wonderful with everything!

Cauliflower Tabbouleh

Traditional tabouli salad recipe with parsley, mint, bulgur wheat, finely chopped vegetables and a zesty dressing. Recipe with step-by-step photos.

Tabouli Salad

This Quinoa Chickpea Tabbouleh Salad is made with all the ingredients of a traditional tabbouleh, but made with quinoa instead, and with chickpeas for extra protein! The dressing is a super simple mixture of lemon juice, garlic, spices, and olive oil, and the salad keeps great in the fridge for several days!

Quinoa Chickpea Tabbouleh Salad

Summer Strawberry Tabbouleh with Cucumber & Mint

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