Name: Summer Strawberry Tabbouleh with Cucumber & Mint
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 stems scallions; Salt & pepper to taste; 1/3 cup fresh parsley; 2 tbsp good olive oil; Juice and zest from 1 lemon; 1/2 large cucumber; 1 clove garlic; 2 cups whole strawberries; 1/2 cup pearl couscous; 1/3 cup fresh mint; 1/4 cup feta cheese

Tabbouleh

Do I need to soak the bulgur wheat before using it?

Can I make Tabbouleh without bulgur wheat?

What are the key ingredients for Tabbouleh?

How should I chop the herbs for Tabbouleh?

How long can I store Tabbouleh in the fridge?

What can I add to Tabbouleh to make it more flavorful?

In the summer, nothing beats a fresh strawberry tabbouleh as an easy side dish or weeknight dinner. This is fresh, wholesome and just absolutely addicting. Plus it's made with only simple ingredients, whip it up in minutes and thank me later :)

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

green onion

Seasonings

Salt & Pepper

fresh parsley

Oils

milliliter

olive oil

Fresh Fruit

lemon

cucumber

garlic

strawberry

Grains & Rice

pearl couscous

fresh mint

Cheese

feta cheese

Cholesterol

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Gluten Free Quinoa Tabbouleh Salad

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Tabbouleh Recipe

The classic Middle Eastern salad shifts from bulgur wheat to quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side.

Quinoa Tabbouleh Recipe

This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

Lebanese Tabbouleh Salad

Crunchy, lemony, fresh, and filling—this hearty tabbouleh makes a fine lunch. If you’re packing it up to go, store the chickpeas separately so they’ll keep their crunch. Save the other avocado half; you’ll use it in the next day’s lunch. Keep the pit in the avocado half, and wrap it tightly with plastic wrap.

This Tabbouleh with Avocado Packs Half Your Daily Fiber

This vegan and gluten-free tabouli salad is made with healthy, high-protein quinoa instead of traditional bulgur wheat.

Vegetarian Quinoa Tabbouleh Salad (Gluten-free, Vegan)

Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.

Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh

Summer Strawberry Tabbouleh with Cucumber & Mint

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