Name: Summer Fruit Tart
Ingredients: 1/2 cup Pecans; 1 cup Medjool Dates; 3 tbsp Coconut Oil; 1 tbsp Arrowroot Powder; 2 tbsp Ground Flaxseed; 1/4 cup Orange Juice; 2 tsp Agar Agar; 3 tbsp Maple Syrup; 2 Nectarines; 1 can Coconut Milk; 3 Apricots; 1 Lemon; 1 Mango; 3 tbsp Maple Syrup; 1 1/2 cups Gluten Free Oats

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

This delicious Summer Fruit Tart is made with a buttery, crumbly crust and topped with juicy seasonal fruits. The perfect summertime dessert for any occasion!

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

pecans

Fruit Based Snacks

medjool date

Oils

milliliter

coconut oil

Flour & Meal

arrowroot powder

ground flaxseed

Juice

orange juice

Pudding & Gelatin

agar

Syrup

maple syrup

Fresh Fruit

nectarine

Non Dairy Milk

coconut milk

apricot

lemon

mango

Cereals

oats

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Summer Fruit Tart

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Gluten-Free Fruit Tart with Lemon Curd

Snacks

Baking Goods

Beverages

Condiment & Toppings

Produce

Dairy

Meal

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