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Summer Fruit Tart
This delicious Summer Fruit Tart is made with a buttery, crumbly crust and topped with juicy seasonal fruits. The perfect summertime dessert for any occasion!
9
417
CALORIES
$6.26
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/2 cup pecans
1 cup medjool dates
3 tbsp coconut oil
1 tbsp arrowroot powder
2 tbsp ground flaxseed
1/4 cup orange juice
2 tsp agar agar
3 tbsp maple syrup
2 whole nectarines
1 can coconut milk
4 whole apricots
1 whole lemon
1 whole mango
3 tbsp maple syrup
1 1/2 cups gluten free oats
Directions
9 STEPS
View Directions on Plantd
Health Info
Macros
53g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?
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