Name: Summer Chopped Salad with Cherries
Ingredients: 8 ounces feta cheese crumbled; 1 cup cherry tomatoes, halved; 1 cup blueberries; 4 ears grilled corn, kernels removed from the cob; Kosher salt + pepper; 1 red bell pepper, sliced; ½ cup olive oil; 1 zucchini, thinly sliced; 1 cup fresh pitted cherries, halved; Juice from half a lime; 1 cup fresh basil, roughly torn; 1 nectarine or peach, thinly sliced; 1 jalapeño, seeded + chopped; 1 tablespoon apple cider vinegar; 2 tablespoons honey; 6 cups butter or red leaf lettuce, chopped; Juice from half a lemon

Chopped Salad

What are the best ingredients to use in a Chopped Salad?

How do I chop the vegetables for a Chopped Salad?

What dressing should I use for a Chopped Salad?

Can I make substitutions for some ingredients in a Chopped Salad?

How can I adjust the consistency or texture of the Chopped Salad?

What are common mistakes to avoid when making a Chopped Salad?

How should I store the leftover Chopped Salad?

Is there a better summer meal than a giant salad full of farm fresh produce? We don't think so! This Summer Chopped Salad recipe is the perfect summer meal!

Milk

Gluten Free

Mediterranean

Vegetarian

Cheese

gram

feta cheese

Fresh Vegetables

cherry tomato

Fresh Fruit

blueberry

corn on the cob

Seasonings

Salt & Pepper

red bell pepper

Oils

milliliter

olive oil

zucchini

cherries

lime

fresh basil

nectarine

jalapeno

Vinegar

apple cider vinegar

Honey

honey

Butter & Margarine

butter

lemon

Choline

Vitamins

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Cholesterol

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Selenium

Lycopene

Vitamin K

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-cryptoxanthin

Vitamin E

This delicious Peruvian recipe is a twist on your classic chopped salad recipe. Made with lima beans, corn and a host of other fresh veggies and herbs, this is a perfect summer salad recipe. Dressed in a simple vinaigrette this simple salad is a great way to brighten up any summer party!

Peruvian Chopped Salad Recipe

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Chopped Salad with Chicken

Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with avocado dressing. Perfect lunch salad, packed with dietary fiber and protein.

Vegan Mexican Chopped Salad with Avocado Dressing

A quick, easy and healthy salad with tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives and Feta cheese tossed in a simple red wine-oregano vinaigrette.

The Ultimate Greek Chopped Salad

All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side  to take it up a notch.

Guacamole Chopped Salad

This decadent Ranch Chopped Salad will satisfy the whole family. Whip it up as a side dish or starter to go with a steak dinner.

Ranch Chopped Salad

This winter salad with peak season chicories, salami, and crispy chickpeas is hearty enough to have on its own for dinner, but not so over-the-top that you can’t also enjoy it alongside a heftier main, like pizza or pasta. The bright, just-sweet-enough dressing tempers the bitterness of the greens and the richness of the salami for a balanced dish you just might not want to share.

Italian Chopped Salad

Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.

Superfood Chopped Salad with Salmon & Creamy Garlic Dressing

Summer Chopped Salad with Cherries

Dairy

Produce

Baking Goods

Condiment & Toppings

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