Name: Sugar Snap Peas and Shrimps Stir Fry
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 3 tbsp vegetable oil; 12 oz sugar snap peas; 1 tsp corn starch; 1 tbsp Shao Hsing cooking wine; 1 carrot; ½ lb shrimp; 2 cloves garlic; 2 tbsp soy sauce; 6 Chinese mushrooms; 1 tsp sesame oil

Shrimp Stir Fry

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Tender crisp Sugar Snap Peas and Shrimps Stir Fry in less than 30 minutes. Great for busy weeknights and perfect with a bowl of steamed rice.

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

snap peas

Flour & Meal

cornstarch

Sauces

shaoxing wine

carrot

Seafood

shrimp

garlic

soy sauce

Mushrooms

shiitake mushroom

sesame oil

Calories

Sodium

Minerals

Sugar

Carbohydrates

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Vitamin K

Selenium

Manganese

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

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Scrumptious Cauliflower Shrimp Stir-Fry

Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and an Asian garlic sauce in this easy, fast, delicious garlic shrimp stir-fry.

Garlic Shrimp Stir Fry

Here's what you need: olive oil, raw shrimp, asparagus, salt, crushed red pepper, garlic, ginger, low sodium soy sauce, lemon juice

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This shrimp and kimchi stir fry couldn't be an easier dinner to get on the table, marinate the shrimp for 10 minutes in gochujang, fish sauce, garlic and soy sauce.

Shrimp and Kimchi Stir Fry

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Sugar Snap Peas and Shrimps Stir Fry

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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