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Roti n Rice
Sugar Snap Peas and Shrimps Stir Fry
Tender crisp Sugar Snap Peas and Shrimps Stir Fry in less than 30 minutes. Great for busy weeknights and perfect with a bowl of steamed rice.
1
207
28 min
TOTAL TIME
221
CALORIES
$3.02
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
3 tbsp vegetable oil
12 oz sugar snap peas
1 tsp corn starch
1 tbsp shao hsing cooking wine
1 whole carrot
1/2 lbs shrimp
2 cloves garlic
2 tbsp soy sauce
6 whole chinese mushrooms
1 tsp sesame oil
Directions
15 STEPS
20 min
PREP TIME
8 min
COOK TIME
28 min
TOTAL TIME
View Directions on Roti n Rice
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Health Info
Macros
12g
CARBS
13g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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