Name: Sugar Snap Pea Salad
Prep time: 20 min
Total time: 20 min
Ingredients: flaky sea salt; 2 tablespoons fresh lemon juice; 1 cup whole milk plain yogurt; 8 ounces sugar snap peas; pinch kosher salt; 1 teaspoon finely grated lemon zest; 2 tablespoons extra virgin olive oil; 1 small clove garlic; freshly ground black pepper

Pea Salad

What kind of peas should I use for pea salad?

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An easy, elegant and very tasty way to enjoy spring peak sugar snap peas raw! Adapted from Carla Lalli Music and Bon Appétit Magazine.

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

salt flakes

Juice

milliliter

lemon juice

Yogurt

plain yogurt

Fresh Vegetables

snap peas

Coarse Salt

Fresh Fruit

lemon

Oils

extra virgin olive oil

garlic

black pepper

Cholesterol

Dietary Fiber

Carbohydrates

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories from Fat

Calories

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Lutein+zeaxanthin

Alpha-carotene

Beta-cryptoxanthin

Thiamin (B1)

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Creamy Pea Salad with Bacon

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Sugar Snap Pea and Radish Salad

Sugar Snap Pea Salad

Baking Goods

Beverages

Dairy

Produce

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