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Pinch and Swirl
Sugar Snap Pea Salad
An easy, elegant and very tasty way to enjoy spring peak sugar snap peas raw! Adapted from Carla Lalli Music and Bon Appétit Magazine.
9
182
6
20 min
TOTAL TIME
131
CALORIES
$1.11
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
flaky sea salt
2 tbsp fresh lemon juice
1 cup whole milk yogurt
plain
8 oz sugar snap peas
1 pinch kosher salt
1 tsp lemon zest
finely grated
2 tbsp extra virgin olive oil
1 clove garlic
freshly ground black pepper
Directions
7 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Pinch and Swirl
Health Info
Macros
8g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of peas should I use for pea salad?
How do I make the dressing for pea salad?
What else can I add to pea salad?
How long should I chill pea salad before serving?
What can I serve with pea salad?
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