Impress your family dinner with a simple yet delectable dish, the Succulent Chicken Stir-Fry with Bell Peppers! Featuring the rich flavors of stir-fried chicken harmoniously blended with the crispiness of bell peppers, it's an exciting meal that satisfies your Asian cuisine cravings right in the com...
On a pan, heat 1 tablespoon of cooking oil. Once hot, add the chicken pieces and sear on high heat for 3 minutes each side. Set aside the seared chicken.
2
In the same pan, add another tablespoon of cooking oil. Sauté the garlic and shallots until fragrant.
3
Pour in the chicken broth, sweet soy sauce, ketchup, chili sauce, Worcestershire sauce, and stir to combine. Season with salt and pepper.
4
Return the seared chicken into the pan and simmer on medium heat for 15 minutes.
5
Toss in the sliced red bell pepper and chopped green onion, cook for an additional 10 minutes.
6
Once the sauce has thickened, turn off the heat. Your Succulent Chicken Stir-Fry with Bell Peppers is ready to serve. Enjoy!