Cooklist AI

Succulent Chicken Stir-Fry with Bell Peppers

Name: Succulent Chicken Stir-Fry with Bell Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups chicken broth; 2 tablespoons Chili sauce; 1 red bell pepper, sliced; Salt and pepper to taste; 1 kilogram chicken, cut into cubes; 1 tablespoon Worcestershire sauce; 2 tablespoons green onion, chopped; 2 cloves garlic, minced; 2 tablespoons sweet soy sauce; 2 tablespoons Ketchup; 2 tablespoons cooking oil; 3 shallots, finely chopped

Impress your family dinner with a simple yet delectable dish, the Succulent Chicken Stir-Fry with Bell Peppers! Featuring the rich flavors of stir-fried chicken harmoniously blended with the crispiness of bell peppers, it's an exciting meal that satisfies your Asian cuisine cravings right in the com...



50 min

TOTAL TIME

319

CALORIES

$2.52

PER SERVING

Succulent Chicken Stir-Fry with Bell Peppers

Ingredients

12 INGREDIENTS

6 SERVINGS

2 cups chicken broth

2 tbsp chili sauce

1 whole red bell pepper

1 tbsp worcestershire sauce

2 tbsp sweet soy sauce

Directions

6 STEPS

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

On a pan, heat 1 tablespoon of cooking oil. Once hot, add the chicken pieces and sear on high heat for 3 minutes each side. Set aside the seared chicken.

In the same pan, add another tablespoon of cooking oil. Sauté the garlic and shallots until fragrant.

Pour in the chicken broth, sweet soy sauce, ketchup, chili sauce, Worcestershire sauce, and stir to combine. Season with salt and pepper.

Return the seared chicken into the pan and simmer on medium heat for 15 minutes.

Toss in the sliced red bell pepper and chopped green onion, cook for an additional 10 minutes.

Once the sauce has thickened, turn off the heat. Your Succulent Chicken Stir-Fry with Bell Peppers is ready to serve. Enjoy!

Health Info

Macros

12g

CARBS

11g

FAT

40g