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Succulent Chicken Stir-Fry with Bell Peppers

Impress your family dinner with a simple yet delectable dish, the Succulent Chicken Stir-Fry with Bell Peppers! Featuring the rich flavors of stir-fried chicken harmoniously blended with the crispiness of bell peppers, it's an exciting meal that satisfies your Asian cuisine cravings right in the com...
5
50 min
TOTAL TIME
319
CALORIES
$2.52
PER SERVING
Succulent Chicken Stir-Fry with Bell Peppers
Directions
6 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
On a pan, heat 1 tablespoon of cooking oil. Once hot, add the chicken pieces and sear on high heat for 3 minutes each side. Set aside the seared chicken.
2
In the same pan, add another tablespoon of cooking oil. Sauté the garlic and shallots until fragrant.
3
Pour in the chicken broth, sweet soy sauce, ketchup, chili sauce, Worcestershire sauce, and stir to combine. Season with salt and pepper.
4
Return the seared chicken into the pan and simmer on medium heat for 15 minutes.
5
Toss in the sliced red bell pepper and chopped green onion, cook for an additional 10 minutes.
6
Once the sauce has thickened, turn off the heat. Your Succulent Chicken Stir-Fry with Bell Peppers is ready to serve. Enjoy!
Health Info
Macros
12g
CARBS
11g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?