Name: Stuffed Pork Chops
Total time: 30 min
Ingredients: 1/2 cup sun-dried tomatoes, drained if packed in oil; Kosher salt and freshly ground pepper, to taste; 2 tablespoons olive oil; 4 boneless pork chops; 1/2 teaspoon dried rosemary; 1/2 cup baby spinach; 1/2 cup provolone cheese, grated; 1/2 teaspoon dried thyme

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Canned Vegetables

gram

sun dried tomato

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

Pork

pork chop

dried rosemary

Fresh Vegetables

Baby Spinach

Cheese

provolone cheese

dried thyme

Total monounsaturated fatty acids

Saturated Fat

Manganese

Minerals

Copper

Sodium

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Zinc

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Potassium

Pantothenic acid (B5)

Vitamin K

Niacin (B3)

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Lycopene

Beta-carotene

Sugar

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Choline

Enjoy these tender, juicy pork chops filled with sun-dried tomatoes, spinach, and mozzarella cheese. Satisfy your taste buds with a golden-brown sear and delightful flavors, perfect for a busy weeknight or a special occasion.

Sun-Dried Tomato and Spinach Stuffed Pork Chops

These succulent pork chops are lovingly stuffed with a creamy parmesan, spinach, and herb filling. Simple to make, this oven-baked version allows all the flavors to meld together beautifully, elevating your everyday pork chops into a gourmet delight right out of your kitchen.

Oven-Baked Spinach and Herb Parmesan Stuffed Pork Chops

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

Stuffed Pork Chops

Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. A delicious meal for family and friends to enjoy!

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.

Spinach and Ricotta Stuffed Pork Chops

We're getting a little fancy here today but no worries, as always the recipe involves just a handful of easy to find ingredients. These Stuffed Pork Chops with Wild Rice are easy enough for a weeknights but dressed up enough for guests.

Stuffed Pork Chops with Wild Rice

To prevent the chops from drying out, we start them on the stove and finish them in the oven.

Juicy stuffed pork chops with a savory Parmesan breadcrumb filling. Seared to perfection and finished in the oven. Moist and tender!

Produce

Baking Goods

Meat & Seafood

Dairy

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