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Well Plated
Stuffed Peppers
How to make the best stuffed peppers with ground beef, rice, and cheese. A quick and easy stuffed pepper recipe you can make ahead. Healthy!
26
15
50 min
TOTAL TIME
261
CALORIES
$1.62
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
fresh parsley
chopped
3/4 tsp kosher salt
1 can canned fire roasted diced tomatoes
with juices
1/2 cup shredded pepper jack cheese
1 tsp garlic powder
4 large bell pepper
1 cup cooked brown rice
1 lb lean ground beef
2 cups fresh spinach
roughly torn
1/4 tsp ground black pepper
2 tsp italian seasoning
1 tsp ground cumin
1/2 cup shredded cheddar cheese
1 small yellow onion
Directions
21 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
27g
CARBS
8g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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