Name: Stuffed Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: For serving: chopped fresh parsley or cilantro; 3/4 teaspoon kosher salt; 1 teaspoon garlic powder; 4 large bell peppers; 1 cup cooked brown rice; 1 pound lean ground beef; 2 cups roughly torn fresh spinach; 1 teaspoon ground cumin; 1/2 cup shredded sharp cheddar cheese; 1 can fire-roasted diced tomatoes with juices; 1/4 teaspoon ground black pepper; 1 small yellow onion; 2 teaspoons Italian seasoning; 1/2 cup shredded pepper jack cheese

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

How to make the best stuffed peppers with ground beef, rice, and cheese. A quick and easy stuffed pepper recipe you can make ahead. Healthy!

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh parsley

Seasonings

Coarse Salt

garlic powder

bell pepper

Grains & Rice

brown rice

Red Meat

lean ground beef

spinach

ground cumin

Cheese

shredded sharp cheddar cheese

Canned Vegetables

fire roasted diced tomatoes

black pepper

yellow onion

italian seasoning

Shredded Pepper Jack Cheese

Trans fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Copper

Minerals

Cholesterol

Protein

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Stuffed Peppers

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