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Poet in the Pantry
Stuffed Pepper Sausage Soup
A cross between a soup and a stew, this combines all the best parts of stuffed peppers without the labor of stuffing them.
50 min
TOTAL TIME
272
CALORIES
$1.51
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
8 SERVINGS
1 tbsp extra virgin olive oil
2 cups water
3/4 tsp sea salt
1 tbsp dried basil
1 cup rice
1 tsp garlic powder
1 large shallot
2 cups beef broth
2 whole red bell peppers
14 1/2 oz canned diced tomatoes
12 oz pork sausage roll
15 oz tomato sauce
2 tsp dried oregano
2 tsp dried thyme
Directions
6 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
28g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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