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Poet in the Pantry
Stuffed Pepper Sausage Soup
A cross between a soup and a stew, this combines all the best parts of stuffed peppers without the labor of stuffing them.
50 min
TOTAL TIME
268
CALORIES
$1.53
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 tsp dried thyme
2 tsp dried oregano
12 oz pork sausage roll
2 cups water
1 tbsp dried basil
15 oz tomato sauce
2 whole red bell peppers
3/4 tsp sea salt
1 cup rice
1 tsp garlic powder
1 large shallot
2 cups beef broth
1 tbsp extra virgin olive oil
14 1/2 oz canned diced tomatoes
Directions
6 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Poet in the Pantry
Health Info
Macros
27g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Sausage Soup?
What ingredients do I need to make Sausage Soup?
Can I use different types of sausages?
Do I need to pre-cook the sausages?
How do I prevent the vegetables from getting too soft?
Can I make Sausage Soup in a slow cooker?
How do I store leftovers?
How can I make my Sausage Soup thicker?
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