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Lord Byron's Kitchen
Stuffed Pepper Dip
The comforting and familiar flavours of stuffed peppers have been deconstructed in this Stuffed Pepper Dip. Hearty, cheesy, and beefy – a dip that eats like a meal!
5,902
8
1 hr
TOTAL TIME
426
CALORIES
$1.81
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
4 cups cheddar cheese
1 tsp cumin
1 tbsp olive oil
1/4 cup fresh parsley
1/2 tsp salt
1 whole green bell pepper
14 oz canned fire roasted tomatoes
1 whole red bell pepper
1 lb lean ground beef
1/2 tsp ground black pepper
2 cloves garlic
1 large onion
4 oz canned diced green chilies
2 tsp chili powder
Directions
7 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Lord Byron's Kitchen
Health Info
Macros
7g
CARBS
27g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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