Name: Stuffed Beef Burgers
Ingredients: Olive oil cooking spray; 9 hamburger buns, for serving; One 2-ounce block pepper jack cheese, grated; Flaky sea salt or kosher salt, for serving; 1/2 cup crispy fried onions, such as French's brand; 3 pounds ground chuck, preferably an 80-20 blend; 3 canned chipotle peppers in adobo , coarsely chopped, plus 2 tablespoons of the adobo; 2 ounces small pepperoni slices, cut into 1/4-inch pieces; 3 strips smoked bacon, cooked until crisp then cut into 1/4-inch pieces

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Hidden inside these tame-looking burgers is a smoky and spicy blend of bacon, chipotle, cheese and something unexpected — pepperoni.

Milk

Wheat

Oils

milliliter

Olive Oil Cooking Spray

Buns & Rolls

gram

hamburger bun

Cheese

pepper jack cheese

Seasonings

salt flakes

Salad Toppings

fried onions

Red Meat

ground beef

Canned Vegetables

chipotle peppers in adobo

Lunch Meat

pepperoni

Bacon & Sausage

bacon

Vitamin K

Vitamins

Niacin (B3)

Cholesterol

Trans fatty acids

Potassium

Minerals

Calcium

Total polyunsaturated fatty acids

Water

Calories

Dietary Folate Equivalents

Copper

Zinc

Vitamin A

Choline

Protein

Sodium

Dietary Fiber

Carbohydrates

Sugar

Iron

Saturated Fat

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Phosphorus

Magnesium

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Korean-Style Beef Bulgogi Burgers

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Since 1900, the Lassen family has been grinding its beef daily, hand-shaping the patties to order and grilling the burgers in antique cast-iron broilers over an open flame. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato, though the Lassens do offer a Cheddar cheese sauce. The version of that sauce here is spiked with beer. All-Time Favorite Burgers

Classic Beef Burgers

Sweet, rich onion topping enhances the savoriness of these beef burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers tender.

Beef Burgers with Cabernet Onion Jam

Stuffed Beef Burgers

Baking Goods

Bakery

Dairy

Condiment & Toppings

Meat & Seafood

Produce

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