Name: Stuffed Beef Burgers
Ingredients: 3 canned chipotle peppers in adobo , coarsely chopped, plus 2 tablespoons of the adobo; 9 hamburger buns, for serving; One 2-ounce block pepper jack cheese, grated; Flaky sea salt or kosher salt, for serving; 2 ounces small pepperoni slices, cut into 1/4-inch pieces; 1/2 cup crispy fried onions, such as French's brand; 3 pounds ground chuck, preferably an 80-20 blend; Olive oil cooking spray; 3 strips smoked bacon, cooked until crisp then cut into 1/4-inch pieces

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

Hidden inside these tame-looking burgers is a smoky and spicy blend of bacon, chipotle, cheese and something unexpected — pepperoni.

Milk

Wheat

Gluten Free

Lactose Free

Canned Vegetables

gram

chipotle peppers in adobo

Buns & Rolls

hamburger bun

Cheese

pepper jack cheese

Seasonings

sea salt

Lunch Meat

pepperoni

Salad Toppings

fried onions

Red Meat

ground beef

Oils

milliliter

Olive Oil Cooking Spray

Bacon & Sausage

bacon

Vitamin K

Vitamins

Niacin (B3)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Calcium

Water

Calories

Dietary Folate Equivalents

Copper

Zinc

Vitamin A

Choline

Protein

Sodium

Dietary Fiber

Carbohydrates

Sugar

Iron

Saturated Fat

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Phosphorus

Magnesium

Indulge in these delightfully flavorful beef burgers, glazed in the rich goodness of marinara sauce and melted mozzarella. Indulgent and packed with Italian flavor, these burgers make a perfect weekend treat.

Mozzarella Smothered Beef Burgers with Italian Twist

Experience a burst of crunchiness, savoriness, and tanginess with this pistachio-crusted beef burger served on a vibrant herb ranch salad. Perfect for those following Paleo, Whole30, or Keto diets.

Pistachio-Crusted Beef Burger with Herb Ranch Salad

This recipe will guide you to cook juicy, cheesy beef burgers topped with a fantastic tangy homemade burger sauce. Expect a mouthful of flavor balanced by fresh lettuce, ripe tomatoes, and crunchy onions. Whether you're hosting a barbecue or cooking a family dinner, these ultimate cheesy beef burgers will be a surefire hit.

Ultimate Cheesy Beef Burger with Tangy Special Sauce

Recipe video above. All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! 

Loaded Beef Hamburgers

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

Drunken Aussie Beef Burgers

Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.

Fry Sauce Beef Burger

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Korean-Style Beef Bulgogi Burgers

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill, sous vide, or in a cast iron skillet.

Simple Ground Beef Patties For Burgers Recipe 

Stuffed Beef Burgers

Produce

Bakery

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

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