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The Washington Post
Stuffed Beef Burgers
Hidden inside these tame-looking burgers is a smoky and spicy blend of bacon, chipotle, cheese and something unexpected — pepperoni.
1
7
2
536
CALORIES
$1.78
PER SERVING
Ingredients
9 INGREDIENTS
9 SERVINGS
hamburger buns
for serving
2 oz pepper jack cheese
grated
flaky sea salt
for serving
2 oz pepperoni slices
cut into 1/4-inch pieces
1/2 cup crispy fried onions
3 lbs ground chuck
olive oil cooking spray
3 strips smoked bacon
cooked until crisp then cut into 1/4-inch pieces
3 whole chipotle peppers in adobo
coarsely chopped
Directions
20 STEPS
View Directions on The Washington Post
Health Info
Macros
6g
CARBS
41g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Classic Beef Burgers
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Frequently Asked Questions
What ingredients do I need to make beef burgers?
What is the best type of ground beef to use for burgers?
How do I form the patties?
How should I cook the burgers?
What are some tips for making the burgers extra juicy?
Can I substitute the beef with other meats or make vegetarian burgers?
What are some common mistakes to avoid when making burgers?
How do I store leftover burgers?
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