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Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema
These street-style shrimp tacos with corn, bacon, and lime crema make a fast, fun, family-pleasing feast!
44
11,196
293
40 min
TOTAL TIME
818
CALORIES
$5.40
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
4 slices bacon
diced
1 tbsp lime juice
from 1 lime
1 cup sour cream
2 lbs shrimp
peeled and de-veined, thawed if frozen
1 pinch salt
1 tsp ancho chili powder
3 cloves garlic
finely chopped
1 bunch scallions
white and green parts, thinly sliced
4 whole corn cobs
uncooked kernels removed
12 small corn tortillas
1/4 cup fresh cilantro
finely chopped
1 tbsp lime juice
from 1 lime
1 tsp ground cumin
Directions
17 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
96g
CARBS
25g
FAT
63g
PROTEIN
Contains these allergens
WHEAT
MILK
CRUSTACEAN SHELLFISH
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Cilantro Lime Sauce for Tacos + Shrimp Tacos
Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?
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