RECIPESPRODUCTSPANTRYSHOPPING
The New York Times

Strawberry Spoon Cake

This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries — frozen or fresh. If you’re using frozen, be sure to defrost the...
9,638
4,882
5,715
30 min
TOTAL TIME
508
CALORIES
$0.68
PER SERVING
Strawberry Spoon Cake
Health Info
Macros
64g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
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Can I reduce the sugar in the cake recipe?
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