Name: STRAWBERRY SPONGE CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons vanilla extract; 5 eggs; zest of one organic lemon; 1 jar of raspberry jam; 1 cup flour; 3/4 cups sugar; 3 teaspoons baking powder; 1 pint of strawberries

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

A simple and delicious spring sponge cake. Fluffy and soft sponge cake topped with raspberry jam and fresh strawberries makes the most perfect dessert or even breakfast cake.

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Fresh Fruit

lemon

Jellies & Jam

raspberry jam

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

strawberry

Beta-carotene

Vitamin A

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Trans fatty acids

Cholesterol

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

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Golden Heritage Sponge Cake

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STRAWBERRY SPONGE CAKE

Baking Goods

Dairy

Produce

Condiment & Toppings

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