Name: Strawberry Spinach Salad with Candied Hazelnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1-2 Tbsp minced shallot; 1 ½ cups thinly sliced strawberries; 2 Tbsp extra virgin olive oil; 2 tsp olive oil or melted coconut oil; 2 tsp maple syrup; 1/2 tsp maple syrup; 1 pinch ground cinnamon; 2 Tbsp balsamic vinegar; 1 pinch each sea salt and black pepper; 1/4 cup vegan feta crumbles; 1 package baby spinach; 1 heaping cup raw hazelnuts, roughly chopped; 1 pinch sea salt; 1 Tbsp coconut sugar

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Flavorful and eye-catching strawberry spinach salad with candied hazelnuts and dairy-free feta! Perfect for pairing with creamy pastas, soups, or your choice of protein. Just 30 minutes required!

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

shallot

Fresh Fruit

strawberry

Oils

milliliter

extra virgin olive oil

olive oil

Syrup

maple syrup

Seasonings

ground cinnamon

Vinegar

balsamic vinegar

sea salt

Cheese

feta cheese crumbles

Baby Spinach

Nuts Seeds & Mixes

raw hazelnuts

Sugars & Sweeteners

coconut sugar

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Beta-cryptoxanthin

Lycopene

Cholesterol

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Calories from Fat

Calories

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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• 31g of Fat
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• 4g of Net Carbs

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Korean Spinach Salad 

Strawberry Spinach Salad with Candied Hazelnuts

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