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Minimalist Baker
Strawberry Spinach Salad with Candied Hazelnuts
Flavorful and eye-catching strawberry spinach salad with candied hazelnuts and dairy-free feta! Perfect for pairing with creamy pastas, soups, or your choice of protein. Just 30 minutes required!
9
604
57
30 min
TOTAL TIME
387
CALORIES
$2.57
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp shallot
minced
1 1/2 cups strawberries
thinly sliced
2 tbsp extra virgin olive oil
2 tsp olive oil
2 tsp maple syrup
1/2 tsp maple syrup
1 pinch ground cinnamon
2 tbsp balsamic vinegar
1 pinch sea salt
1 pkg baby spinach
1 cup raw hazelnuts
roughly chopped
1 pinch sea salt
1 tbsp coconut sugar
1/4 cup vegan feta crumbles
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
20g
CARBS
32g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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