Name: Strawberry Rhubarb Pie with Amaretto Crust
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Ingredients: 2/3 cup brown sugar; 1 pound strawberries, hulled and sliced; 1/4 cup chilled butter-flavored shortening, cut into cubes; 1 tablespoon balsamic vinegar; 1/4 cup amaretto, chilled; 1/2 teaspoon sugar; 1 cup sugar; 5 tablespoons chilled unsalted butter, cut into cubes; 3/4 cup unsalted butter, chilled and cubed; 1 1/2 cups flour; 1/4 teaspoon salt; 1 teaspoon amaretto; 2 stalks rhubarb, sliced; 1/2 cup slivered almonds, crumbled; 1/4 cup flour; 1 cup flour

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

Some of early summer’s star produce comes together beautifully in this perfectly balanced dessert that's perfect for any warm weather get-together.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Fresh Fruit

strawberry

Oils

butter flavor shortening

Vinegar

milliliter

balsamic vinegar

Liquor

amaretto liqueur

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Seasonings

salt

Fresh Vegetables

rhubarb

Nuts Seeds & Mixes

Slivered Almonds

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

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Strawberry Rhubarb Crumble Pie

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Strawberry Rhubarb Meringue Pie

This strawberry rhubarb pie has a buttery, flaky crust and a perfectly sweet and tart berry filling.

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Strawberry Rhubarb Pie with Amaretto Crust

Baking Goods

Produce

Condiment & Toppings

Beverages

Dairy

Snacks

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Strawberry Rhubarb Pie with Amaretto Crust

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