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Wood and Spoon
Strawberry Rhubarb Pie
This strawberry rhubarb pie has a buttery, flaky crust and a perfectly sweet and tart berry filling.
8
15
2 hr
TOTAL TIME
288
CALORIES
$2.68
PER SERVING
Ingredients
10 INGREDIENTS
9 SERVINGS
2 whole double pie crust
prepared and chilled in fridge
1 1/2 lbs strawberries
hulled and halved into similar sized pieces
1 whole egg yolk
1/2 cup brown sugar
packed
1/2 tsp salt
1 lb rhubarb
green part and ends trimmed, cut into ½” pieces
1/4 cup cornstarch
1 tsp water
1 tsp ground cinnamon
1/2 cup sugar
Directions
20 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Wood and Spoon
Health Info
Macros
52g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Strawberry Rhubarb Pie
Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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