Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1-1/2 pounds of strawberries, hulled and halved into similar sized pieces; 1 egg yolk; 1/2 teaspoon salt; 1/4 cup cornstarch; 1 teaspoon water; 1 teaspoon ground cinnamon; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 pound of rhubarb, green part and ends trimmed, cut into ½” pieces; 1 double pie crust, prepared and chilled in fridge

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

This strawberry rhubarb pie has a buttery, flaky crust and a perfectly sweet and tart berry filling.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

strawberry

eggs

Seasonings

salt

Flour & Meal

cornstarch

Water

milliliter

water

ground cinnamon

Sugars & Sweeteners

sugar

brown sugar

Fresh Vegetables

rhubarb

Frozen Dessert

pie crust

Vitamin K

Vitamins

Beta-cryptoxanthin

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Selenium

Minerals

Lycopene

Trans fatty acids

Vitamin D

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Produce

Dairy

Baking Goods

Beverages

Meal

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