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Strawberry Rhubarb Pie
This classic take on a strawberry rhubarb pie highlights the wonderful sweet-tart combination of the two flavors. When combined with a spiced and buttery flakey crust, it can't be beat!
432
404
CALORIES
$1.53
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
3/4 tsp salt
1 lb strawberries
3/4 cup granulated sugar
1 cup unsalted butter
1/2 tsp vanilla extract
1 tsp extra virgin olive oil
4 cups flour
1 tsp ground cinnamon
1/4 cup flour
3/4 tsp ground cinnamon
3 tbsp granulated sugar
1/2 tsp flake kosher sea salt
12 oz rhubarb
12 tbsp ice water
1/4 cup breadcrumbs
1 tsp egg
whisked with 1 teaspoon milk
Directions
19 STEPS
View Directions on Adventures In Cooking
Health Info
Macros
57g
CARBS
16g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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