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Cooking Classy
Strawberry Rhubarb Almond Crumble Pie
The perfect summer pie! Made with a tasty compliment of sweet strawberries and tart rhubarb and finished with a delicious buttery crumble.
136
1
1 hr 45 min
TOTAL TIME
868
CALORIES
$6.22
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/8 tsp salt
1/2 whole vanilla bean
optional
1/2 cup almonds
sliced
1 whole 9 inch pie crust
unbaked
6 tbsp unsalted butter
cold and diced into 1/4-inch pieces
1 lb strawberries
hulled and sliced in half or quartered
1 lb rhubarb
diced into 1/3-inch thick slices
1/2 cup light brown sugar
packed
3/4 cup granulated sugar
plus 2 tbsp
3 tbsp cornstarch
1 cup all purpose flour
1 whole egg yolk
for brushing crust
1 tbsp fresh lime juice
1/4 tsp salt
Directions
16 STEPS
40 min
PREP TIME
1 hr
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
129g
CARBS
39g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Strawberry Rhubarb Pie Bars Recipe
Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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