Name: Strawberry Raspberry Rhubarb Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2/3 cup lard; Pie filling; 1 teaspoon salt; 2 tablespoons lemon juice; ice water; 2 1/2 cups fresh strawberries; 2 1/2 cups rhubarb; Pie crust; 2 1/2 cups all-purpose flour; 2/3 cup instant tapioca; 1 cup granulated sugar; 2 cups fresh raspberries; 3 tablespoons butter

Strawberry Rhubarb Pie

What ingredients do I need to make Strawberry Rhubarb Pie?

Do I need to pre-cook the fruit before baking the pie?

Seriously one of the very best combinations for a homemade pie. Sweet and tart with a homemade crust.

Milk

Wheat

Lactose Free

Gluten Free

Oils

gram

lard

Pie Fillings

pie filling

Seasonings

salt

Juice

milliliter

lemon juice

Water

water

Fresh Fruit

strawberry

Fresh Vegetables

rhubarb

Frozen Dessert

pie crust

Flour & Meal

all purpose flour

Pudding & Gelatin

instant tapioca

Sugars & Sweeteners

sugar

raspberry

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Selenium

Minerals

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calories

Choline

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Added Sugar

Dietary Folate Equivalents

Vitamin K

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin B6

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Lutein+zeaxanthin

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Sweet and tart filling, buttery and flaky crust; strawberry rhubarb pie is on my must-make list every spring from now on.

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Baking Goods

Beverages

Produce

Meal

Snacks

Dairy

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Strawberry Raspberry Rhubarb Pie

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