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A Farm Girls Kitchen
Strawberry Raspberry Rhubarb Pie
Seriously one of the very best combinations for a homemade pie. Sweet and tart with a homemade crust.
1
168
1 hr 25 min
TOTAL TIME
587
CALORIES
$2.81
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2/3 cup lard
pie filling
1 tsp salt
2 tbsp lemon juice
water
2 1/2 cups strawberries
2 1/2 cups rhubarb
pie crust
2 1/2 cups all-purpose flour
2/3 cup instant tapioca
1 cup granulated sugar
2 cups raspberries
3 tbsp butter
Directions
21 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on A Farm Girls Kitchen
Health Info
Macros
80g
CARBS
29g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Strawberry Rhubarb Pie
Frequently Asked Questions
What is Strawberry Rhubarb Pie?
What ingredients do I need to make Strawberry Rhubarb Pie?
Can I use frozen fruit for this recipe?
Do I need to pre-cook the fruit before baking the pie?
How do I prevent a soggy bottom crust?
How do I know when the pie is done?
How do I store leftover pie?
Can I make this pie ahead of time?
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