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Fresh April Flours
Strawberry Lemonade Quick Bread
A simple quick bread loaded with strawberries and covered in a lemonade glaze. Perfect for summer!
8
17,181
161
1 hr 15 min
TOTAL TIME
330
CALORIES
$0.47
PER SERVING
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Ingredients
STRAWBERRY LEMONADE BREAD
8 SERVINGS
1 tsp baking soda
8 oz fresh strawberries
hulled and chopped
1/2 cup unsalted butter
melted
1/4 tsp salt
1 whole lemon
zested
1/2 tsp vanilla extract
1/2 cup granulated sugar
1 large egg
2 cups all purpose flour
3/4 cup milk
LEMON GLAZE
1/4 cup granulated sugar
2 tbsp warm water
2 tbsp lemon juice
1/2 whole lemon
juiced
Directions
15 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
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Health Info
Macros
47g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use frozen strawberries to make strawberry lemonade?
Why is my strawberry lemonade not red?
Can I make strawberry lemonade without a blender?
How can I make my strawberry lemonade less sweet?
Why is my strawberry lemonade too tart?
Can I use lime instead of lemon in my strawberry lemonade?
What kind of sugar should I use in strawberry lemonade?
Can I add alcohol to my strawberry lemonade?
Can I make strawberry lemonade without sugar?
Why doesn't my homemade strawberry lemonade taste like the one in stores?
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