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The Crumby Kitchen

Strawberry Lemon Icebox Pie

Refreshing and delicious, this Strawberry Lemon Icebox Pie is the perfect summer pie! A layer of creamy whipped lemon pudding tops a mound of old-fashioned gelatin-glazed strawberries set in a flaky crust - the presentation alone will have everyone thinking you bought it at a fancy bakery!
1,168
1
1 hr
TOTAL TIME
507
CALORIES
$1.56
PER SERVING
Strawberry Lemon Icebox Pie
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Ingredients
16 INGREDIENTS
8 SERVINGS
Granulated Sugar
2/3 cup granulated sugar
Pie Crust
1 whole pie crust
Cornstarch
3 tbsp cornstarch
Lemon
6 slices lemon
Cornstarch
4 tbsp cornstarch
Water
1 cup water
Strawberries
7 large strawberries
Lemon Zest
2 tbsp lemon zest
Eggland's Best Egg Yolks
3 large eggland's best egg yolks
Whipped Cream
2 cups whipped cream
Strawberry Gelatin
1 pkg strawberry gelatin
Granulated Sugar
1 1/2 cups granulated sugar
Strawberries
24 oz strawberries
Kosher Salt
1 pinch kosher salt
Lemon Juice
1/2 cup lemon juice
Whole Milk
2 cups whole milk
Directions
19 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Crumby Kitchen
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Health Info
Macros
93g
CARBS
16g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pie?
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