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The Crumby Kitchen

Strawberry Lemon Icebox Pie

Refreshing and delicious, this Strawberry Lemon Icebox Pie is the perfect summer pie! A layer of creamy whipped lemon pudding tops a mound of old-fashioned gelatin-glazed strawberries set in a flaky crust - the presentation alone will have everyone thinking you bought it at a fancy bakery!
1,168
1
1 hr
TOTAL TIME
467
CALORIES
$1.48
PER SERVING
Strawberry Lemon Icebox Pie
Ingredients
16 INGREDIENTS
8 SERVINGS
Granulated Sugar
2/3 cup granulated sugar
Lemon Slices
6 whole lemon slices
Cornstarch
3 tbsp cornstarch
Cornstarch
4 tbsp cornstarch
Water
1 cup water
Pie Crust
1 whole pie crust
Whole Milk
2 cups whole milk
Strawberries
7 large strawberries
Lemon Juice
1/2 cup lemon juice
Lemon Zest
2 tbsp lemon zest
Eggland's Best Egg Yolks
3 large eggland's best egg yolks
Whipped Cream
2 cups whipped cream
Strawberry Gelatin
1 pkg strawberry gelatin
Granulated Sugar
1 1/2 cups granulated sugar
Strawberries
24 oz strawberries
Kosher Salt
1 pinch kosher salt
Directions
19 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Crumby Kitchen
Health Info
Macros
88g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pie?
What ingredients do I need to make a Lemon Pie?
How do I prepare the ingredients for a Lemon Pie?
What are some tips for making a good Lemon Pie?
Can I make any ingredient substitutions in a Lemon Pie?
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What are some common mistakes to avoid when making a Lemon Pie?
Can I prepare a Lemon Pie in advance?