Name: Strawberry Lemon Cake with Blackberry Jam
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tbsp baking powder; 3 1/2 cups all-purpose flour; 1/4 cup sugar; 14 oz blackberries; 3/4 cup lemon juice; 1 tsp baking soda; 1 1/2 cups sugar; 1 tsp salt; 1/2 tsp turmeric; 1 tbsp lemon zest; 1 tbsp cornstarch; 3/4 cup freeze dried strawberries; 1 1/2 cups powdered sugar; 1-2 tbsp lemon juice; 1/3 cup melted vegan butter; 3-4 tbsp water; 1 cup unsalted butter; 1/2 cup oil; 1 1/4 cup non-dairy milk; 1 tbsp vanilla extract; 8 oz cream cheese

Lemon Cake

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This Strawberry Lemon Cake recipe from scratch is the perfect dessert for summer! It’s a moist and delicious vegan lemon cake with layers and homemade blackberry jam, and strawberry frosting!

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Fresh Fruit

blackberry

Juice

milliliter

lemon juice

baking soda

Seasonings

salt

ground turmeric

lemon

cornstarch

Fruit Based Snacks

dried strawberry

powdered sugar

Butter & Margarine

vegan butter

Water

water

unsalted butter

Oils

cooking oil

Non Dairy Milk

almond milk

Extracts

vanilla extract

Cheese

cream cheese

Vitamin E

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Phosphorus

Minerals

Magnesium

Iron

Calcium

Calories

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Protein

Vitamin K

Cholesterol

Beta-cryptoxanthin

Dietary Fiber

Sugar

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Strawberry Lemon Cake with Blackberry Jam

Baking Goods

Produce

Beverages

Snacks

Dairy

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Strawberry Lemon Cake with Blackberry Jam

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