Name: Strawberry Lemon Cake with Blackberry Jam
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 8 oz cream cheese; 1 tbsp baking powder; 1/4 cup sugar; 14 oz blackberries; 1 tbsp vanilla extract; 1 tbsp lemon zest; 1 1/2 cups powdered sugar; 1-2 tbsp lemon juice; 1/2 tsp turmeric; 3-4 tbsp water; 1 tsp baking soda; 3/4 cup freeze dried strawberries; 1/3 cup melted vegan butter; 1 tsp salt; 1 1/2 cups sugar; 1/2 cup oil; 1 tbsp cornstarch; 3 1/2 cups all-purpose flour; 1 1/4 cup non-dairy milk; 3/4 cup lemon juice; 1 cup unsalted butter

Lemon Cake

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This Strawberry Lemon Cake recipe from scratch is the perfect dessert for summer! It’s a moist and delicious vegan lemon cake with layers and homemade blackberry jam, and strawberry frosting!

Milk

Wheat

Vegetarian

Cheese

gram

cream cheese

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Fresh Fruit

blackberry

Extracts

milliliter

vanilla extract

lemon

powdered sugar

Juice

lemon juice

Seasonings

ground turmeric

Water

water

baking soda

Fruit Based Snacks

dried strawberry

Butter & Margarine

vegan butter

salt

Oils

cooking oil

Flour & Meal

cornstarch

all purpose flour

Non Dairy Milk

unsweetened plant milk

unsalted butter

Folic Acid (B9)

Vitamins

Calories from Fat

Calories

Vitamin D

Trans fatty acids

Lactose

Carbohydrates

Phosphorus

Minerals

Magnesium

Iron

Calcium

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Protein

Vitamin K

Cholesterol

Beta-cryptoxanthin

Dietary Fiber

Sugar

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Strawberry Lemon Cake with Blackberry Jam

Dairy

Baking Goods

Produce

Beverages

Snacks

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Strawberry Lemon Cake with Blackberry Jam

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