Strawberry Chocolate Delight Skewers

Wash the strawberries thoroughly and pat dry with paper towels.

Remove the tops and hull the strawberries carefully.

Thread 4 strawberries onto each wooden skewer.

In a microwave-safe bowl, combine the semi-sweet chocolate and 2 teaspoons of coconut oil. Microwave for 30 seconds at a time, stirring in between, until chocolate is completely melted and smooth.

Dip each strawberry skewer into the melted chocolate, ensuring that all strawberries are evenly coated.

Place the dipped skewers on a parchment lined baking sheet and refrigerate for about 10 minutes to set the chocolate.

In another microwave-safe bowl, combine the white chocolate chips and 1 teaspoon of coconut oil. Microwave for 20 seconds at a time, stirring in between, until white chocolate is completely melted and smooth.

Drizzle the melted white chocolate generously over the dipped strawberry skewers.

Refrigerate the skewers for an additional 10-15 minutes to set the white chocolate.

Serve chilled, and store any leftovers in the refrigerator.