Name: Strawberry Bourbon Shortcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1-2 tablespoons bourbon; 1 pinch flaky sea salt; 2 tablespoons honey; 1 tablespoon baking powder; 6 cups fresh strawberries, sliced; 1 tablespoon honey; 2 sticks salted butter, grated on a box grater just like cheese; 3 1/2 cups all-purpose flour; 4 ounces mascarpone cheese; 1 cup buttermilk, plus more for brushing; 1 cup heavy cream; 3-4 tablespoons honey; fresh mint, for serving

Strawberry Shortcake

Why isn't my whipped cream fluffy enough?

My shortcakes aren't rising properly. What am I doing wrong?

How do I ensure my shortcakes have a tender crumb?

How far in advance can I assemble the Shortcakes?

Can I make shortcakes without a biscuit cutter?

Can I use heavy cream instead of whipping cream?

Strawberry Shortcakes, a classic dessert dating all the way back to 1588. Well I've updated the classic with bourbon infused strawberries, whipped mascarpone, and homemade buttery biscuits, to create the most perfect spring/summer dessert.

Milk

Wheat

Vegetarian

Liquor

milliliter

bourbon

Seasonings

gram

sea salt

Honey

honey

Rising Agents

baking powder

Fresh Fruit

strawberry

Butter & Margarine

salted butter

Flour & Meal

all purpose flour

Cheese

mascarpone cheese

buttermilk

Creams & Creamers

heavy cream

Fresh Vegetables

fresh mint

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Vitamin K

Vitamins

Folic Acid (B9)

Selenium

Minerals

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Thiamin (B1)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Strawberry Bourbon Shortcakes

Beverages

Baking Goods

Condiment & Toppings

Produce

Dairy

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