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Strawberry and Spinach Salad With Almond Vinaigrette
Satisfy your taste buds with this zesty Strawberry and Spinach Salad topped with a homemade Almond Vinaigrette for a refreshing and healthy summer meal.
10,219
10
25 min
TOTAL TIME
293
CALORIES
$1.07
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 tsp almond extract
2 tbsp white vinegar
1/4 tsp salt
2 tbsp sugared almonds
2 cups baby spinach leaves
2 tbsp feta cheese
1/2 cup strawberries
sliced
2 tbsp sugar
1/2 cup sliced almonds
1 tbsp sugar
1/4 cup vegetable oil
1 dash salt
Directions
11 STEPS
View Directions on Lovely Little Kitchen
Health Info
Macros
15g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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