Name: Strawberry and Rhubarb Jam with Cardamom
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup coconut sugar; 400 g rhubarb; 1 tsp vanilla extract; 400 g strawberries; 1/2 tsp cardamom; 4 tbs agave nectar; 1/2 medium lemon; 1/2 cup water

strawberry jam

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Delicious rhubarb and strawberry jam with hints of cardamom and vanilla. Super easy to make, great to use as a spread on toast or cake filer!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

coconut sugar

Fresh Vegetables

rhubarb

Extracts

milliliter

vanilla extract

Fresh Fruit

strawberry

Seasonings

ground cardamom

agave nectar

lemon

Water

water

Protein

Calories

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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You can easily make your own homemade strawberry jam with ingredients you most likely already have on hand. This jam recipe is pectin-free and easy enough for even the novice cooks to tackle!

Strawberry Jam

Strawberry and Rhubarb Jam with Cardamom

Baking Goods

Produce

Beverages

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