Name: Stovetop Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups nonfat milk; ½ teaspoon dry mustard powder; 1 cup freshly grated Parmesan; Salt & pepper to taste; ½ cup flour; 1 cup heavy cream; ½ cup butter; 1 pound small pasta (like shells or elbow macaroni); 3 cups freshly grated sharp cheddar cheese

Macaroni & Cheese

Tender pasta swimming in a silky, creamy, cheesy sauce. My Stovetop Mac and Cheese is so easy to make you'll never go back to the blue box again!

Milk

Wheat

Vegetarian

milliliter

skim milk

Seasonings

gram

dry mustard

Cheese

parmesan cheese

Salt & Pepper

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Butter & Margarine

butter

Pastas & Noodles

penne pasta

sharp cheddar cheese

Cholesterol

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Folic Acid (B9)

Vitamin C

Iodine

Minerals

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Stovetop Macaroni and Cheese

Dairy

Baking Goods

Pasta, Sauces, Grain

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