Name: Stovetop Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups nonfat milk; 1 pound small pasta (like shells or elbow macaroni); ½ teaspoon dry mustard powder; 1 cup freshly grated Parmesan; Salt & pepper to taste; 1 cup heavy cream; ½ cup flour; ½ cup butter; 3 cups freshly grated sharp cheddar cheese

Macaroni & Cheese

Tender pasta swimming in a silky, creamy, cheesy sauce. My Stovetop Mac and Cheese is so easy to make you'll never go back to the blue box again!

Milk

Wheat

Vegetarian

milliliter

skim milk

Pastas & Noodles

gram

dry pasta

Seasonings

dry mustard

Cheese

parmesan cheese

Salt & Pepper

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

Butter & Margarine

butter

sharp cheddar cheese

Cholesterol

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Selenium

Vitamin K

Trans fatty acids

Vitamin E

Folic Acid (B9)

Lactose

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Stovetop Macaroni and Cheese

Dairy

Pasta, Sauces, Grain

Baking Goods

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