Name: Stove Top Stuffed Pork Chops
Total time: 50 min
Ingredients: 2 garlic cloves; salt, black pepper; ⅔ cup condensed cream of mushroom soup; 2½ - 3 cups stove top stuffing (homemade or store bought); 3 pork chops, boneless; ¼ tsp. dried thyme leaves; 1 tsp fresh parsley, chopped; ¼ cup shredded cheese

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

Baked Stove Top Stuffed Pork Chops - creamy and crunchy, easy to prepare.

Milk

Wheat

Fresh Vegetables

gram

garlic

Seasonings

Salt & Pepper

Soups & Stews

cream of mushroom soup

Meal & Side Mixes

stuffing mix

Pork

pork chop

dried thyme

fresh parsley

Cheese

shredded cheese

Protein

Calories

Water

Trans fatty acids

Folic Acid (B9)

Vitamins

Iodine

Minerals

Lactose

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

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Stove Top Stuffed Pork Chops

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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