Name: Steamed Chicken Dumplings
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Ingredients: 3 tbsp sesame oil; ½ tsp salt; 1½ inch ginger root; 1½ tbsp dark soy sauce; ½ tsp ground white pepper; 800 g boneless, skinless chicken thighs; 3 tbsp light soy sauce; Perforated parchment paper liners or lettuce leaves; 3 green onion; 1 batch dumpling wrappers; 1 ½ tsp honey

chicken dumpling

Learn how to make the best steamed chicken dumplings from scratch! All the secrets to making a succulent, flavorful chicken filling that doesn't dry out. Make these with homemade wrappers or store-bought wrappers, plus with tips for beginners. So much better than store-bought dumplings!EASY / INTERMEDIATE - This recipe is easy but time consuming. Making large batches is even more worth your time and effort, since these are very freezer friendly. You can make the process easier by using store-bought wrappers. I have included an easy and fast way to seal dumplings, so that you don't have to spend time making pleats. Prep time does not include making homemade wrappers. Please add extra time to the recipe if you're planning on making homemade dumpling wrappers.

Soybeans

Wheat

Lactose Free

Oils

milliliter

sesame oil

Seasonings

gram

salt

Fresh Vegetables

fresh ginger

Sauces

soy sauce

white pepper

Poultry

boneless chicken thigh

light soy sauce

Wraps & Foils

parchment paper

green onion

Tortillas & Wraps

potsticker wrapper

Honey

honey

Total monounsaturated fatty acids

Saturated Fat

Calcium

Minerals

Choline

Vitamins

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Vitamin A

Vitamin K

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-carotene

Pantothenic acid (B5)

Best for nights when you’re craving Chinese but want a healthy made at home meal.

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Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Paper & Plastics

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/steamed-chicken-dumplings-1988936

Learn how to make the best steamed chicken dumplings from scratch! All the secrets to making a succulent, flavorful chicken filling that doesn't dry out. Make these with homemade wrappers or store-bought wrappers, plus with tips for beginners. So much better than store-bought dumplings!EASY / INTERM

Steamed Chicken Dumplings

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