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Isabel Eats
Steak Quesadillas
Steak Quesadillas made with flank steak or skirt steak, sauteed onions, and lots of cheese! Makes the best lunch or dinner ever!
20
14
40 min
TOTAL TIME
989
CALORIES
$5.61
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
5 SERVINGS
2 1/2 cups shredded monterey jack cheese
2 1/2 cups shredded mozzarella cheese
2 tbsp olive oil
guacamole
1/2 tsp ground cumin
sour cream
1 medium onion
1 lb flank steak
1 tsp onion powder
1/2 tsp garlic powder
2 tsp kosher salt
1 tsp black pepper
10 medium flour tortillas
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Isabel Eats
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Health Info
Macros
65g
CARBS
56g
FAT
57g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a quesadilla?
What kind of cheese should I use for quesadillas?
How much cheese and filling should I use for each quesadilla?
How do I cook a quesadilla?
What can I serve with quesadillas?
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