Name: Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 cups shredded monterey jack cheese; 2 1/2 cups shredded mozzarella cheese; 2 teaspoons kosher salt; guacamole; 1/2 teaspoon ground cumin; sour cream; 1 medium onion; 1 teaspoon black pepper; 1 lb flank or skirt steak; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 10 medium flour tortillas

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Steak Quesadillas made with flank steak or skirt steak, sauteed onions, and lots of cheese! Makes the best lunch or dinner ever!

Milk

Wheat

Cheese

gram

shredded monterey jack cheese

part skim shredded mozzarella cheese

Seasonings

Coarse Salt

Dips & Spreads

guacamole

ground cumin

Creams & Creamers

sour cream

Fresh Vegetables

onion

black pepper

Red Meat

flank steak

onion powder

garlic powder

Oils

milliliter

olive oil

Tortillas & Wraps

flour tortilla

Choline

Vitamins

Copper

Minerals

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Iron

Water

Calories

Lycopene

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Magnesium

Phosphorus

Vitamin B6

Potassium

Sodium

Zinc

Manganese

Selenium

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sizzling Veggie Quesadillas in 15 Minutes

Steak Quesadillas

Dairy

Baking Goods

Snacks

Produce

Meat & Seafood

Bakery

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