Taste of Home

Steak & New Potato Toss

Name: Steak & New Potato Toss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 teaspoon pepper; 2 tablespoons cider vinegar; 1 pound small red potatoes, cut into 1-inch wedges; 1/4 cup olive oil; 2 green onions, thinly sliced; 1 beef top sirloin steak; 1/2 teaspoon paprika; 2 garlic cloves, minced; 3 cups fresh broccoli florets; 1/2 teaspoon ground mustard; 1 medium sweet red pepper, chopped

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia





394





40 min

TOTAL TIME

364

CALORIES

$2.53

PER SERVING