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Taste of Home

Steak & New Potato Toss

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia
7
394
41
40 min
TOTAL TIME
364
CALORIES
$2.53
PER SERVING
Steak & New Potato Toss
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Ingredients
11 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Cider Vinegar
2 tbsp cider vinegar
Small Red Potatoes
1 lb small red potatoes
cut into 1-inch wedges
Olive Oil
1/4 cup olive oil
Green Onion
2 whole green onion
thinly sliced
Beef Top Sirloin Steak
1 whole beef top sirloin steak
Paprika
1/2 tsp paprika
Garlic
2 cloves garlic
minced
Broccoli Florets
3 cups broccoli florets
Ground Mustard
1/2 tsp ground mustard
Sweet Red Pepper
1 medium sweet red pepper
chopped
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
24g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE