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Taste of Home

Steak & New Potato Toss

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia
7
394
41
40 min
TOTAL TIME
364
CALORIES
$2.53
PER SERVING
Steak & New Potato Toss
Ingredients
11 INGREDIENTS
4 SERVINGS
Green Onion
2 whole green onion
thinly sliced
Pepper
1/4 tsp pepper
Cider Vinegar
2 tbsp cider vinegar
Small Red Potatoes
1 lb small red potatoes
cut into 1-inch wedges
Ground Mustard
1/2 tsp ground mustard
Broccoli Florets
3 cups broccoli florets
Olive Oil
1/4 cup olive oil
Beef Top Sirloin Steak
1 whole beef top sirloin steak
Garlic
2 cloves garlic
minced
Paprika
1/2 tsp paprika
Sweet Red Pepper
1 medium sweet red pepper
chopped
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
24g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO