Name: Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 oz. honey goat cheese; 3/4 c. Italian blend shredded cheese; 3 c. brussels sprout leaves, roughly 10 brussels sprouts; pinch of salt; 3 Tbsp. balsamic reduction; 2 Naan breads; 8 oz. choice of steak; 1 Tbsp. olive oil

flatbread

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Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprouts leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Milk

Wheat

Gluten Free

Mediterranean

Cheese

gram

Honey Goat Cheese

italian cheese blend

Fresh Vegetables

brussels sprout

Seasonings

salt

Vinegar

milliliter

balsamic glaze

Other Bread

naan

Red Meat

steak

Oils

olive oil

Choline

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Cholesterol

Alpha-carotene

Vitamin E

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Trans fatty acids

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Satisfying Savory Spinach Potato Flatbread

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

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