Name: Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 oz. honey goat cheese; 3/4 c. Italian blend shredded cheese; 3 c. brussels sprout leaves, roughly 10 brussels sprouts; pinch of salt; 1 Tbsp. olive oil; 2 Naan breads; 3 Tbsp. balsamic reduction; 8 oz. choice of steak

flatbread

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What type of flour is best for flatbread?

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprouts leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

Milk

Wheat

Mediterranean

Cheese

gram

Honey Goat Cheese

italian cheese blend

Fresh Vegetables

brussels sprout

Seasonings

salt

Oils

milliliter

olive oil

Other Bread

naan

Vinegar

balsamic glaze

Red Meat

steak

Choline

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Cholesterol

Alpha-carotene

Vitamin E

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Trans fatty acids

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Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

Dairy

Produce

Baking Goods

Bakery

Condiment & Toppings

Meat & Seafood

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