Name: Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon chili powder; ½ teaspoon dried oregano; 2 tablespoons olive oil; 1 large onion, thinly sliced (8 oz); 1 teaspoon garlic powder; ½ teaspoon red pepper flakes; 1.5 lb. sirloin steak, cut into thin strips (I buy mine pre-cut); 3 large bell peppers, cut into thin strips (21 oz); 1 teaspoon fine sea salt; 1 teaspoon smoked paprika; ¼ teaspoon black pepper

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Mexican food need not be high carb! These delicious steak fajitas are ready fast. They are low carb, colorful and very nutritious.

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

chili powder

dried oregano

Oils

milliliter

olive oil

Fresh Vegetables

onion

garlic powder

red pepper flakes

Red Meat

sirloin steak

bell pepper

sea salt

smoked paprika

black pepper

Protein

Calories

Water

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

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Sizzling Skillet Beef Fajitas

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Steak Fajitas

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