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Steak Eggs Benedict with Chipotle-Lime Hollandaise
Steak eggs Benedict with chipotle-lime Hollandaise sauce is a spicy twist on traditional eggs Benedict, with leftover steak, lime and chipotle adobo.
229
20 min
TOTAL TIME
950
CALORIES
$3.06
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
4 oz grilled steak
2 whole english muffins
chimi-lime hollandaise sauce
1 tbsp lime juice
2 whole poached eggs
fresh cilantro
2 whole fresh eggs
1/2 cup unsalted butter
2 tsp white vinegar
2 whole egg yolks
1 tsp chipotle peppers in adobo
Directions
31 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on TheMountainKitchen
Health Info
Macros
28g
CARBS
74g
FAT
40g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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