Name: Steak and Cheese Flatbread
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/4 cup sliced red onion; 1/4 cup grated Parmesan Cheese; 1/2 tsp dried Rosemary; 1/2 cup grape tomatoes; 1 cup grated or sliced Mozzarella Cheese; 1/4 tsp coarse salt; 3/4 cup fresh spinach leaves; 3 TBSP olive oil; 2 8-inch flatbreads; 1 tsp minced garlic; 1 cup Gardein’s Homestyle Plant Based Beefless Tips; pepper to taste

flatbread

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What type of flour is best for flatbread?

Steak and Cheese Flatbread perfect for appetizers or an easy dinner! Soft flatbread topped with steak bites, cheese, cherry tomatoes, red onion and fresh spinach.

Milk

Wheat

Vegetarian

Mediterranean

Fresh Vegetables

gram

red onion

Cheese

grated parmesan cheese

Seasonings

dried rosemary

grape tomato

part skim shredded mozzarella cheese

Coarse Salt

spinach

Oils

milliliter

olive oil

Other Bread

minced garlic

Meat Alternatives

vegan meatless steak strips

black pepper

Trans fatty acids

Lactose

Carbohydrates

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Saturated Fat

Calcium

Sodium

Copper

Manganese

Selenium

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Potassium

Zinc

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Steak and Cheese Flatbread

Produce

Dairy

Baking Goods

Bakery

Meat & Seafood

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