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Sriracha Egg Fried Rice
If you're a lacto-ovo-vegetarian or ovo-vegetarian than this Sriracha egg fried rice is a perfect get away from traditional veggie fried rice.
1
5
30 min
TOTAL TIME
1485
CALORIES
$3.43
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 tbsp sriracha
3 tbsp soy sauce
2 medium eggs
1 1/4 tbsp sweet soy sauce
5 cooked rice
1 medium carrot
3 sprigs green onion
5 tbsp water
vegetable oil
5 cloves garlic
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookmorphosis
Health Info
Macros
310g
CARBS
10g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?
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